 Cape Gazette |
Refreshing summer reds are great for barbecue season
Cape Gazette David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … |
Month: April 2012
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Refreshing summer reds are great for barbecue season – Cape Gazette
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Refreshing summer reds are great for barbecue season – Cape Gazette
Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … -
Refreshing summer reds are great for barbecue season – Cape Gazette
Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … -
Refreshing summer reds are great for barbecue season – Cape Gazette
Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … -
Refreshing summer reds are great for barbecue season – Cape Gazette
Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, Hudson and Ritchie. The guy is a talented winemaker. Ramey ranges far and wide to find juice and I think of him more as a wine chef. Grape type doesn't seem to faze his …