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Refreshing summer reds are great for barbecue season
Cape Gazette David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … |
Month: April 2012
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Refreshing summer reds are great for barbecue season – Cape Gazette
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Refreshing summer reds are great for barbecue season – Cape Gazette

Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … -
Refreshing summer reds are great for barbecue season – Cape Gazette

Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … -
Refreshing summer reds are great for barbecue season – Cape Gazette

Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, … -
Refreshing summer reds are great for barbecue season – Cape Gazette

Cape GazetteRefreshing summer reds are great for barbecue season
Cape Gazette
David Ramey, a winemaker who usually makes me smile no matter the varietal type, blends a wonderful Syrah from grapes grown in southern Sonoma at Rodgers Vineyard. Most readers know David for Pedregal and his pricey hot Chardonnays such as Hyde, …