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Minibar: A Bargain at $500 a Head
Barron’s (blog) My favorite of these amusing dishes looked like a macaroon, but exploded bomb-like with buttery goose liver. The chef showed us how a metal ring reaching 248 degrees Fahrenheit created a thin sugar-shell holding together the light and airy foie-gras … |
Category: news briefs
news briefs
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Minibar: A Bargain at $500 a Head – Barron’s (blog)
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Minibar: A Bargain at $500 a Head – Barron’s (blog)
Minibar: A Bargain at $500 a Head
Barron’s (blog)
My favorite of these amusing dishes looked like a macaroon, but exploded bomb-like with buttery goose liver. The chef showed us how a metal ring reaching 248 degrees Fahrenheit created a thin sugar-shell holding together the light and airy foie-gras …and more » -
Minibar: A Bargain at $500 a Head – Barron’s (blog)
Minibar: A Bargain at $500 a Head
Barron’s (blog)
My favorite of these amusing dishes looked like a macaroon, but exploded bomb-like with buttery goose liver. The chef showed us how a metal ring reaching 248 degrees Fahrenheit created a thin sugar-shell holding together the light and airy foie-gras …and more » -
Sophisticated Café Liberia enters the scene – Tico Times
Tico TimesSophisticated Café Liberia enters the scene
Tico Times
Or you can dine in a style befitting the elegant surroundings, thanks to the café's new French owner, Sébastien Devenelle, a chef who exchanged his home in Reims, the capital of the champagne wine region, for the dry, dusty plains of Guanacaste. While …and more » -
Sophisticated Café Liberia enters the scene – Tico Times
Tico TimesSophisticated Café Liberia enters the scene
Tico Times
Or you can dine in a style befitting the elegant surroundings, thanks to the café's new French owner, Sébastien Devenelle, a chef who exchanged his home in Reims, the capital of the champagne wine region, for the dry, dusty plains of Guanacaste. While …