 Cape Gazette (blog) |
1906 a gem of a restaurant at Longwood Gardens
Cape Gazette (blog) This salad was excellent. However, I am nearly certain the Montrachet was, in fact, a domestic goat cheese. No biggie and I'm guessing few would notice, as it was a decent variety, $12. Marguerite had parsnip crème soup. This was also excellent … |
Category: news briefs
news briefs
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1906 a gem of a restaurant at Longwood Gardens – Cape Gazette (blog)
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A tale of Tokyo rosé – Yorkshire Post
Yorkshire PostA tale of Tokyo rosé
Yorkshire Post
Think of the smoky, sometimes creamy elements of Pinot Grigio, with a hint of floral aromatics of Riesling, gently harmonised with a soft balanced finish and you have some idea of the flavour of this grape. Having already tried Koshu wine … Moving … -
A tale of Tokyo rosé – Yorkshire Post
Yorkshire PostA tale of Tokyo rosé
Yorkshire Post
There was even a sparkling wine, made in the traditional bottle-fermented way, 2010 Lumiere Winery Petillant which lacked the yeasty style of champagne but still managed to have a delicious balance of fruit, acid and clean minerality. Duck rolls with … -
A tale of Tokyo rosé – Yorkshire Post
Yorkshire PostA tale of Tokyo rosé
Yorkshire Post
Think of the smoky, sometimes creamy elements of Pinot Grigio, with a hint of floral aromatics of Riesling, gently harmonised with a soft balanced finish and you have some idea of the flavour of this grape. Having already tried Koshu wine … Moving … -
A tale of Tokyo rosé – Yorkshire Post
Yorkshire PostA tale of Tokyo rosé
Yorkshire Post
Think of the smoky, sometimes creamy elements of Pinot Grigio, with a hint of floral aromatics of Riesling, gently harmonised with a soft balanced finish and you have some idea of the flavour of this grape. Having already tried Koshu wine … Moving …