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George and Linda Smith
Morning Sentinel From the thick, nicely salted broth in the bean soup, to the crispy parmesan-crusted baked hake (an underutilized Maine fish), to the roasted chicken and braised short ribs (Linda's favorite), this feast was a real bargain at $40 — and that included … |
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news briefs
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George and Linda Smith – Morning Sentinel
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George and Linda Smith – Morning Sentinel
George and Linda Smith
Morning Sentinel
From the thick, nicely salted broth in the bean soup, to the crispy parmesan-crusted baked hake (an underutilized Maine fish), to the roasted chicken and braised short ribs (Linda's favorite), this feast was a real bargain at $40 — and that included …and more » -
George and Linda Smith – Kennebec Journal
George and Linda Smith
Kennebec Journal
From the thick, nicely salted broth in the bean soup, to the crispy parmesan-crusted baked hake (an underutilized Maine fish), to the roasted chicken and braised short ribs (Linda's favorite), this feast was a real bargain at $40 — and that included …and more » -
TRAVELIN’ MAINE(RS): Argentine chef + Argentine wine = fabulous dinner by … – Kennebec Journal
TRAVELIN' MAINE(RS): Argentine chef + Argentine wine = fabulous dinner by …
Kennebec Journal
From the thick, nicely salted broth in the bean soup, to the crispy parmesan-crusted baked hake (an underutilized Maine fish), to the roasted chicken and braised short ribs (Linda's favorite), this feast was a real bargain at $40 — and that included …and more » -
TRAVELIN’ MAINE(RS): Argentine chef + Argentine wine = fabulous dinner by … – Kennebec Journal
TRAVELIN' MAINE(RS): Argentine chef + Argentine wine = fabulous dinner by …
Kennebec Journal
Chef Kevin Cunningham whipped up a delicious dinner featuring some of his (and our) favorites at the inn's Tavern. From the thick, nicely salted broth in the bean soup, to the crispy parmesan-crusted baked hake (an underutilized Maine fish), to the …and more »