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Bold red wines needed for lamb dinner
Rochester Democrat and Chronicle Today, roasted leg of lamb is a favorite in both traditions. The gamy meat becomes ultra-savory when rosemary, mint … in Italy, call it Cannonau. As for Syrah, that's the French and American term; in Australia, it's Shiraz. (California's Petit Sirah … |
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news briefs
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Bold red wines needed for lamb dinner – Rochester Democrat and Chronicle
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Bold red wines needed for lamb dinner – Rochester Democrat and Chronicle
Bold red wines needed for lamb dinner
Rochester Democrat and Chronicle
Today, roasted leg of lamb is a favorite in both traditions. The gamy meat becomes ultra-savory when rosemary, mint and garlic are added, so it takes a bold red wine to stand up to that. (For those who prefer Easter ham, I recommend a local Riesling.) …and more » -
Bold red wines needed for lamb dinner – Rochester Democrat and Chronicle
Bold red wines needed for lamb dinner
Rochester Democrat and Chronicle
Today, roasted leg of lamb is a favorite in both traditions. … The Rhone wine varietals, Grenache and Syrah, are a great place to start. … In any language, Grenache and Syrah range from peppery to earthy, with many marvelous gradations in between …and more » -
Bold red wines needed for lamb dinner – Rochester Democrat and Chronicle
Bold red wines needed for lamb dinner
Rochester Democrat and Chronicle
Today, roasted leg of lamb is a favorite in both traditions. … The Rhone wine varietals, Grenache and Syrah, are a great place to start. … In any language, Grenache and Syrah range from peppery to earthy, with many marvelous gradations in between …and more » -
Bold red wines needed for lamb dinner – Rochester Democrat and Chronicle
Bold red wines needed for lamb dinner
Rochester Democrat and Chronicle
Today, roasted leg of lamb is a favorite in both traditions. The gamy meat becomes ultra-savory when rosemary, mint … in Italy, call it Cannonau. As for Syrah, that's the French and American term; in Australia, it's Shiraz. (California's Petit Sirah …and more »