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Now's the time to start cellaring winter reds
Sentinel and Enterprise In the 1970s, under Marchese Piero Antinori's leadership, the winery sparked the "Super Tuscan" revolution by producing superb Sangiovese blends using Cabernet Sauvignon, Merlot and Cabernet Franc. My favorite is the lush Tiganello. A close second is … |
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news briefs
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Now’s the time to start cellaring winter reds – Sentinel and Enterprise
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Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
With the warm weather and al fresco entertaining on the horizon, it's a good time to stock up with Pinot Grigio, Pinot Blanc, Chardonnay, Soave Classico, Vouvray, Riesling and other great summer sippers. On the other hand, the changeover also presents … -
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
My favorite is the lush Tiganello. A close second is Il Bruciato, which is a Cabernet, Merlot and Syrah blend. As for a transformative white wine, there is nothing better on a sunny afternoon with lunch than the elegant Villa Antinori Bianco. This … -
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
My favorite is the lush Tiganello. A close second is Il Bruciato, which is a Cabernet, Merlot and Syrah blend. As for a transformative white wine, there is nothing better on a sunny afternoon with lunch than the elegant Villa Antinori Bianco. This … -
tbsp: Grab Dinner At This Cute Chelsea Cafe! – TrulyNet (blog)
TrulyNet (blog)tbsp: Grab Dinner At This Cute Chelsea Cafe!
TrulyNet (blog)
We sipped on some wine as well; the menu isn't large but includes a wide variety, including a solid Pinot Noir from the Pinot Project ($10). They offer a daily soup special, and ours was the … Same for the beer braised pork shoulder (a bargain at $17 …