|
Now's the time to start cellaring winter reds
Sentinel and Enterprise My favorite is the lush Tiganello. A close second is Il Bruciato, which is a Cabernet, Merlot and Syrah blend. As for a transformative white wine, there is nothing better on a sunny afternoon with lunch than the elegant Villa Antinori Bianco. This … |
Category: news briefs
news briefs
-
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
-
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
In the 1970s, under Marchese Piero Antinori's leadership, the winery sparked the "Super Tuscan" revolution by producing superb Sangiovese blends using Cabernet Sauvignon, Merlot and Cabernet Franc. My favorite is the lush Tiganello. A close second is … -
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
My favorite is the lush Tiganello. A close second is Il Bruciato, which is a Cabernet, Merlot and Syrah blend. As for a transformative white wine, there is nothing better on a sunny afternoon with lunch than the elegant Villa Antinori Bianco. This … -
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
If you see a favorite selling at a bargain price, grab it. Pay particular attention to Italian, Spanish, Chilean and Argentinian reds, which represent the best of the high-quality values. Good deals on California reds are out there, too, but they are … -
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
In the 1970s, under Marchese Piero Antinori's leadership, the winery sparked the "Super Tuscan" revolution by producing superb Sangiovese blends using Cabernet Sauvignon, Merlot and Cabernet Franc. My favorite is the lush Tiganello. A close second is …