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What's in Claire's Pantry?
Patch.com But while certainly not on par with the fine products from our many excellent Washington wineries, Claire's bargain cab was tolerable. The Claire's Pantry menu roundly covered all the quintessential family restaurant classics. All-day breakfast, steaks … |
Category: news briefs
news briefs
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What’s in Claire’s Pantry? – Patch.com
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Heirloom Cafe fumbles sommelier-chef promise – San Francisco Chronicle
Heirloom Cafe fumbles sommelier-chef promise
San Francisco Chronicle
One of Straus' loves is to serve older whites, and, in this case, it was a 2004 Berthet Bondet "Tradition" Cotes du Jura, a blend of Chardonnay and Savagnin grapes, which had an oxidized finish that I liked but didn't work that well with the assertive … -
How to cook perfect coq au vin – The Guardian
The GuardianHow to cook perfect coq au vin
The Guardian
Searing a chicken on all sides is hard, even with tongs – it's a cumbersome, slippery beast at the best of times and even harder to grasp when gruesomely Pinot-purple with wine. Setting it aside, I sauté onions, celery and carrot until golden brown, … -
Stimmell: Cult classics and Iberian wine values – Toronto Star
Stimmell: Cult classics and Iberian wine values
Toronto Star
Three rose to excellence: Penfolds Bin 28 Kalima 2007 Shiraz (LCBO# 422782, $34.95, rating 91/100) with sumptuous coconut, blackberry richness; the still youthful Chateau Preuillac 2006 (#713725, $29.95, 90+) with elegantly structured cherry, … -
Oregon chefs offer tips for cooking with wine – OregonLive.com
OregonLive.comOregon chefs offer tips for cooking with wine
OregonLive.com
The only wine out of the bunch that wasn't totally offensive was the basic 2008 Georges DuBoeuf Beaujolais. (I should have known: It was also the only one in a glass, rather than plastic, bottle.) $2 for a 187 ml bottle; that's about 3/4 cup. …