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Wines & spirits: New Zealand wines are in the Vintages spotlight
Guelph Mercury This single vineyard blend is primarily Merlot with bits of Cabernet Sauvignon, Cabernet Franc and even Malbec. It's smoky and juicy in the mouth, with a taste of plums, berries, wood smoke, herbs and cedar. Ant Moore 2009 Pinot Noir ($24.95, … and more » |
Category: news briefs
news briefs
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Wines & spirits: New Zealand wines are in the Vintages spotlight – Guelph Mercury
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Wines & spirits: New Zealand wines are in the Vintages spotlight – Waterloo Record
Wines & spirits: New Zealand wines are in the Vintages spotlight
Waterloo Record
This single vineyard blend is primarily Merlot with bits of Cabernet Sauvignon, Cabernet Franc and even Malbec. It's smoky and juicy in the mouth, with a taste of plums, berries, wood smoke, herbs and cedar. Ant Moore 2009 Pinot Noir ($24.95, …
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Alluring Alsatian at a Bargain Price – BusinessWeek
Alluring Alsatian at a Bargain Price
BusinessWeek
It still amazes me, though, that people will happily spend $25 on a totally indifferent Italian Pinot Grigio when, for little more than half that price they could enjoy a wine (made from identical grapes) such as this Wine of the Week, the Helfrich … -
Alluring Alsatian at a Bargain Price – BusinessWeek
Alluring Alsatian at a Bargain Price
BusinessWeek
It still amazes me, though, that people will happily spend $25 on a totally indifferent Italian Pinot Grigio when, for little more than half that price they could enjoy a wine (made from identical grapes) such as this Wine of the Week, the Helfrich … -
The Review: Julienne in Santa Barbara – Los Angeles Times
Los Angeles TimesThe Review: Julienne in Santa Barbara
Los Angeles Times
At $21, it's a bargain. Braised lamb cheeks are beautifully tender, suffused with Moroccan spices and ideal for a Pinot Noir or a Bourgueil. The chef undercuts the richness of a square of pork belly by pairing it with a butternut squash risotto. …
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