 Irish Independent |
RESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow
Irish Independent Here's a few of the dishes to give you a flavour: pithivier of pork shoulder, onion soubise and Granny Smith apple; potato gnocchi with asparagus and a goat's cheese mousse; open ravioli of smoked haddock, asparagus purée and a Riesling sauce; … |
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RESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow – Irish Independent
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RESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow – Irish Independent
Irish IndependentRESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow
Irish Independent
Here's a few of the dishes to give you a flavour: pithivier of pork shoulder, onion soubise and Granny Smith apple; potato gnocchi with asparagus and a goat's cheese mousse; open ravioli of smoked haddock, asparagus purée and a Riesling sauce; … -
RESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow – Irish Independent
Irish IndependentRESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow
Irish Independent
Here's a few of the dishes to give you a flavour: pithivier of pork shoulder, onion soubise and Granny Smith apple; potato gnocchi with asparagus and a goat's cheese mousse; open ravioli of smoked haddock, asparagus purée and a Riesling sauce; … -
RESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow – Irish Independent
Irish IndependentRESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow
Irish Independent
Here's a few of the dishes to give you a flavour: pithivier of pork shoulder, onion soubise and Granny Smith apple; potato gnocchi with asparagus and a goat's cheese mousse; open ravioli of smoked haddock, asparagus purée and a Riesling sauce; … -
RESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow – Irish Independent
Irish IndependentRESTAURANT REVIEW: Paolo Tullio at The Step House, Co Carlow
Irish Independent
Here's a few of the dishes to give you a flavour: pithivier of pork shoulder, onion soubise and Granny Smith apple; potato gnocchi with asparagus and a goat's cheese mousse; open ravioli of smoked haddock, asparagus purée and a Riesling sauce; …