 Pasadena Weekly |
A New Dining Genre
Pasadena Weekly Since a sampler of three cheeses costs $11 and a sample of six costs $18, we spring for the “bargain” and get a small sextet accompanied by crostini (not nearly enough but, eventually, our server offers to bring more), a dab of preserved quince, … |
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A New Dining Genre – Pasadena Weekly
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A New Dining Genre – Pasadena Weekly
Pasadena WeeklyA New Dining Genre
Pasadena Weekly
Since a sampler of three cheeses costs $11 and a sample of six costs $18, we spring for the “bargain” and get a small sextet accompanied by crostini (not nearly enough but, eventually, our server offers to bring more), a dab of preserved quince, … -
A New Dining Genre – Pasadena Weekly
Pasadena WeeklyA New Dining Genre
Pasadena Weekly
Since a sampler of three cheeses costs $11 and a sample of six costs $18, we spring for the “bargain” and get a small sextet accompanied by crostini (not nearly enough but, eventually, our server offers to bring more), a dab of preserved quince, … -
A New Dining Genre – Pasadena Weekly
Pasadena WeeklyA New Dining Genre
Pasadena Weekly
We choose from “MADMAN” Santa Rita Hills Pinot Noirs ($23), World Pinot Noir ($12), Cote du Rhone ($11), World Rose ($9), World Sauvignon Blancs ($10) and New World Chardonnay ($12) which, oddly enough, includes Burgundian and South African selections … -
A New Dining Genre – Pasadena Weekly
Pasadena WeeklyA New Dining Genre
Pasadena Weekly
We choose from “MADMAN” Santa Rita Hills Pinot Noirs ($23), World Pinot Noir ($12), Cote du Rhone ($11), World Rose ($9), World Sauvignon Blancs ($10) and New World Chardonnay ($12) which, oddly enough, includes Burgundian and South African selections …