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Waterside delight
Oxford Times Throughout the meal we drank an excellent unoaked Argentinian chardonnay (Tanguero, £14.75). At its close, the appearance of a bottle of the French eau de vie Poire Williams was nicely timed to coincide with the poached Williams pear with ice cream and … |
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news briefs
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Waterside delight – Oxford Times
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Waterside delight – Oxford Times
Waterside delight
Oxford Times
Throughout the meal we drank an excellent unoaked Argentinian chardonnay (Tanguero, £14.75). At its close, the appearance of a bottle of the French eau de vie Poire Williams was nicely timed to coincide with the poached Williams pear with ice cream and … -
Waterside delight – Oxford Times
Waterside delight
Oxford Times
Throughout the meal we drank an excellent unoaked Argentinian chardonnay (Tanguero, £14.75). At its close, the appearance of a bottle of the French eau de vie Poire Williams was nicely timed to coincide with the poached Williams pear with ice cream and … -
Crack your own shellfish for an authentic taste of the sea – The Detroit News
Crack your own shellfish for an authentic taste of the sea
The Detroit News
These are delicious, but, really, it is an insult to an oyster to eat it any way but raw accompanied by a good gin martini (up with a twist), premium champagne or flinty-dry Sauvignon Blanc. The approach to opening clams is much the same, …and more » -
Crack your own shellfish for an authentic taste of the sea – The Detroit News
Crack your own shellfish for an authentic taste of the sea
The Detroit News
These are delicious, but, really, it is an insult to an oyster to eat it any way but raw accompanied by a good gin martini (up with a twist), premium champagne or flinty-dry Sauvignon Blanc. The approach to opening clams is much the same, …and more »