 Portsmouth News |
Ashby s, Southsea
Portsmouth News On Jo and Christophe's menu, you'll find northern French food such as a bowlful of moules marinières with Chardonnay, shallots and cream; French onion soup; boeuf Bourguignon; mille feuilles; and Crèpes Suzette, both at lunchtimes or evenings. … |
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Ashby s, Southsea – Portsmouth News
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Pepper — red and black— gives this stew its heat – Gloucester Daily Times
Pepper — red and black— gives this stew its heat
Gloucester Daily Times
The Mark Bredif Chinon has the silky elegance of a fine Pinot Noir and works wonders with the less-spicy version of the stew. Au Bon Climat Pinot Noir – ($22.99) For whatever reason, I have found this Pinot Noir to be the absolute best Pinot for food. … -
Pepper — red and black— gives this stew its heat – Gloucester Daily Times
Pepper — red and black— gives this stew its heat
Gloucester Daily Times
When I add a generous sprinkling of Tabasco, I'll reach for a sweeter wine, like a German Riesling to balance out the spice. Mark Bredif Chinon – ($22.99). Cabernet Franc, with its distinctive notes of chive and bell pepper. is almost always a good … -
Pepper — red and black— gives this stew its heat – Gloucester Daily Times
Pepper — red and black— gives this stew its heat
Gloucester Daily Times
The Mark Bredif Chinon has the silky elegance of a fine Pinot Noir and works wonders with the less-spicy version of the stew. Au Bon Climat Pinot Noir – ($22.99) For whatever reason, I have found this Pinot Noir to be the absolute best Pinot for food. … -
Pepper — red and black— gives this stew its heat – Gloucester Daily Times
Pepper — red and black— gives this stew its heat
Gloucester Daily Times
Only very "soft, fruit-forward" reds, like Beaujolais, California Pinot Noir, and Spanish Garnacha, will work with spicy dishes. Also, the more spice in the dish, the more fruit (and residual sugar) the wine should have. …