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Wine Expert Anthony Giglio – Exclusive Interview
Business Insider For me it has a lot in common with Pinot Noir in its juiciness, but there's also an earthiness that reminds me of Sangiovese (from Tuscany). You mention Frank Cornelissen, and I just wrote about him last summer in La Cucina Italian. … |
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news briefs
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Wine Expert Anthony Giglio – Exclusive Interview – Business Insider
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Wine Expert Anthony Giglio – Exclusive Interview – Business Insider
Wine Expert Anthony Giglio – Exclusive Interview
Business Insider
For me it has a lot in common with Pinot Noir in its juiciness, but there's also an earthiness that reminds me of Sangiovese (from Tuscany). You mention Frank Cornelissen, and I just wrote about him last summer in La Cucina Italian. … -
Wine Expert Anthony Giglio – Exclusive Interview – Business Insider
Wine Expert Anthony Giglio – Exclusive Interview
Business Insider
For me it has a lot in common with Pinot Noir in its juiciness, but there's also an earthiness that reminds me of Sangiovese (from Tuscany). You mention Frank Cornelissen, and I just wrote about him last summer in La Cucina Italian. … -
Silversmith has the cutting edge – The Star
The StarSilversmith has the cutting edge
The Star
This bargain menu also runs as an early bird 5-7pm at weekends. It's local alright. From the cutlery on the tables (new, wooden-topped ones arrive any day) to the produce. The menu – modern British – tells you what local farm the pork and lamb came … -
Silversmith has the cutting edge – The Star
The StarSilversmith has the cutting edge
The Star
This bargain menu also runs as an early bird 5-7pm at weekends. It's local alright. From the cutlery on the tables (new, wooden-topped ones arrive any day) to the produce. The menu – modern British – tells you what local farm the pork and lamb came …