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David Lawrason's take on vintages: Oct. 15
National Post (blog) It is quite fine indeed with excellent length and some palate weight and richness to cover off the acidity. It needs about three years in the cellar. Collectors of big reds can also dabble in Argentina with the release of several more expensive malbecs … |
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news briefs
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David Lawrason’s take on vintages: Oct. 15 – National Post (blog)
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David Lawrason’s take on vintages: Oct. 15 – National Post (blog)
David Lawrason's take on vintages: Oct. 15
National Post (blog)
It is quite fine indeed with excellent length and some palate weight and richness to cover off the acidity. It needs about three years in the cellar. Collectors of big reds can also dabble in Argentina with the release of several more expensive malbecs … -
David Lawrason’s take on vintages: Oct. 15 – National Post (blog)
David Lawrason's take on vintages: Oct. 15
National Post (blog)
More importantly, this is the land of bright, modern, fruit driven reds more likely than not containing cabernet, merlot and perhaps syrah, with our without sangiovese involved. The area's warmer climate creates quite soft, plush style that tilts … -
David Lawrason’s take on vintages: Oct. 15 – National Post (blog)
David Lawrason's take on vintages: Oct. 15
National Post (blog)
It is quite fine indeed with excellent length and some palate weight and richness to cover off the acidity. It needs about three years in the cellar. Collectors of big reds can also dabble in Argentina with the release of several more expensive malbecs … -
David Lawrason’s take on vintages: Oct. 15 – National Post (blog)
David Lawrason's take on vintages: Oct. 15
National Post (blog)
It is quite fine indeed with excellent length and some palate weight and richness to cover off the acidity. It needs about three years in the cellar. Collectors of big reds can also dabble in Argentina with the release of several more expensive malbecs …