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Add fizz to your festivities with panel's top choices in sparklers
Houston Chronicle Also a Chandon offering, the "Star's" pale hue comes from adding a small amount of still pinot noir before triage. It's a nicely layered wine with delicate fruit and spice, and even a trace of chocolate. Our tasters: Gave it a unanimous recommendation … |
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Add fizz to your festivities with panel’s top choices in sparklers – Houston Chronicle
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Getting to Yes – Wine Spectator
Getting to Yes
Wine Spectator
Yet the quality of California Syrah is nothing less than remarkable. This is proved by the fact—well, it's my opinion, anyway—that you can drink amazingly good Syrah at every price level, from the bargain-basement likes of Cycles Gladiator to the … -
Getting to Yes – Wine Spectator
Getting to Yes
Wine Spectator
For example: Malbec from Argentina. I admit that this is a category open to other nominations that are equally as legitimate as Argentina's Malbec. Nevertheless, among all of the many deals available today—Loire Valley wines, various reds from … -
Getting to Yes – Wine Spectator
Getting to Yes
Wine Spectator
One contender for this prize is surely Riesling. That acknowledged, I have to say that my own experience shows Moscato d'Asti as the hands-down winner. I have yet to meet a person—be they novice or expert–who is not drawn to the siren scent and … -
Getting to Yes – Wine Spectator
Getting to Yes
Wine Spectator
This, by the way, applies to both red (Pinot Noir) and white (Chardonnay). The wines of Auxey-Duresses are known for a distinctive earthiness. They are also quite long-lived; most of the best reds and whites from a good vintage come into their own …