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If Grateful Dead's Music Were a Wine, What Would It Taste Like?
San Francisco Chronicle "It made me think of a smoky, bacony syrah, a big one with backbone." It took a party with Deadheads and five months to get the recently released punchy 2009 blend of syrah, zinfandel, grenache and petite sirah ($17) to match the music and label. |
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news briefs
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If Grateful Dead’s Music Were a Wine, What Would It Taste Like? – San Francisco Chronicle
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If Grateful Dead’s Music Were a Wine, What Would It Taste Like? – San Francisco Chronicle
If Grateful Dead's Music Were a Wine, What Would It Taste Like?
San Francisco Chronicle
"It made me think of a smoky, bacony syrah, a big one with backbone." It took a party with Deadheads and five months to get the recently released punchy 2009 blend of syrah, zinfandel, grenache and petite sirah ($17) to match the music and label.and more » -
If Grateful Dead’s Music Were a Wine, What Would It Taste Like? – San Francisco Chronicle
If Grateful Dead's Music Were a Wine, What Would It Taste Like?
San Francisco Chronicle
"It made me think of a smoky, bacony syrah, a big one with backbone." It took a party with Deadheads and five months to get the recently released punchy 2009 blend of syrah, zinfandel, grenache and petite sirah ($17) to match the music and label.and more » -
Share this on: – CNN
Share this on:
CNN
We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray. Imagine a world without cheese – no pizza, no mac and cheese, no cheeseburgers, no cheesecake, no grilled cheese. It would mean the disintegration …and more » -
Share this on: – CNN
Share this on:
CNN
We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray. Imagine a world without cheese – no pizza, no mac and cheese, no cheeseburgers, no cheesecake, no grilled cheese. It would mean the disintegration …and more »