|
It's time to crack open the old stuff
The Guardian Not everyone will enjoy the funky, farmyardy flavours of a mature syrah or burgundy as much as you do, or for that matter the whiff of kerosene that you get from an old riesling. You also need to think slightly harder about the food you're going to … |
Category: news briefs
news briefs
-
It’s time to crack open the old stuff – The Guardian
-
It’s time to crack open the old stuff – The Guardian
It's time to crack open the old stuff
The Guardian
Smoked fish will be better for that riesling than spicy food, which needs a brighter, sharper focus. And if you have run out of stocks, or are looking for a younger, fresher wine by way of contrast, there are still some good post-Christmas bargains …and more » -
It’s time to crack open the old stuff – The Guardian
It's time to crack open the old stuff
The Guardian
Smoked fish will be better for that riesling than spicy food, which needs a brighter, sharper focus. And if you have run out of stocks, or are looking for a younger, fresher wine by way of contrast, there are still some good post-Christmas bargains …and more » -
It’s time to crack open the old stuff – The Guardian
It's time to crack open the old stuff
The Guardian
Not everyone will enjoy the funky, farmyardy flavours of a mature syrah or burgundy as much as you do, or for that matter the whiff of kerosene that you get from an old riesling. You also need to think slightly harder about the food you're going to …and more » -
It’s time to crack open the old stuff – The Guardian
It's time to crack open the old stuff
The Guardian
Not everyone will enjoy the funky, farmyardy flavours of a mature syrah or burgundy as much as you do, or for that matter the whiff of kerosene that you get from an old riesling. You also need to think slightly harder about the food you're going to …and more »