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COX: Ups and downs of Centre du Vin
Santa Rosa Press Democrat While the stew was a failure, many of the dishes are quite delicious and well-prepared. Prawns in Garlic Sauce ($10 ) is a meritorious appetizer, with seven fat Gulf prawns de-veined and butterflied and cooked gently enough so that they didn't curl up … |
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COX: Ups and downs of Centre du Vin – Santa Rosa Press Democrat
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COX: Ups and downs of Centre du Vin – Santa Rosa Press Democrat
COX: Ups and downs of Centre du Vin
Santa Rosa Press Democrat
The menu suggested a glass of the 2009 Ledson Carneros 'Tres Frais' Chardonnay with the Steamed Mussels ($12 ). The subtle flavor of the mussels in a delicate white wine and fennel sauce contrasted with the lemony fruitiness of the chardonnay.and more » -
COX: Ups and downs of Centre du Vin – Santa Rosa Press Democrat
COX: Ups and downs of Centre du Vin
Santa Rosa Press Democrat
The menu suggested a glass of the 2009 Ledson Carneros 'Tres Frais' Chardonnay with the Steamed Mussels ($12 ). The subtle flavor of the mussels in a delicate white wine and fennel sauce contrasted with the lemony fruitiness of the chardonnay.and more » -
COX: Ups and downs of Centre du Vin – Santa Rosa Press Democrat
COX: Ups and downs of Centre du Vin
Santa Rosa Press Democrat
The menu suggested a glass of the 2009 Ledson Carneros 'Tres Frais' Chardonnay with the Steamed Mussels ($12 ). The subtle flavor of the mussels in a delicate white wine and fennel sauce contrasted with the lemony fruitiness of the chardonnay.and more » -
COX: Ups and downs of Centre du Vin – Santa Rosa Press Democrat
COX: Ups and downs of Centre du Vin
Santa Rosa Press Democrat
While the stew was a failure, many of the dishes are quite delicious and well-prepared. Prawns in Garlic Sauce ($10 ) is a meritorious appetizer, with seven fat Gulf prawns de-veined and butterflied and cooked gently enough so that they didn't curl up …and more »