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Mike Hale: Quail's menu has the taste of locally grown
Monterey County Herald "It's just a normal, reasonable approach to cooking," said the Scotland-born chef in his familiar, animated brogue that makes one think of haggis and black pudding more than his signature all-natural pork chop with braised red cabbage and champagne … |
Category: news briefs
news briefs
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Mike Hale: Quail’s menu has the taste of locally grown – Monterey County Herald
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Wrapping up year six – Modesto Bee
Wrapping up year six
Modesto Bee
My favorite pink wine (rose) this year was the French 2012 Saint Roche Les Vignes ($9.99, Costco) and my favorite sparkling wine was Segura Viudas Cava from Spain ($7.99, World Market). There were plenty of 2012 sauvignon blancs in the $10 range that …and more » -
Apulia’s wines boast big flavors, low prices – Kingston Daily Freeman
Apulia's wines boast big flavors, low prices
Kingston Daily Freeman
That productiveness extends to wine, which isn't always a good thing. Traditionally, wine producers favored quantity over quality. Most Apulian wine was shipped north in bulk, for blending into wines that needed more heft, or it was distilled. That …and more » -
Apulia’s wines boast big flavors, low prices – The Reporter
Apulia's wines boast big flavors, low prices
The Reporter
That productiveness extends to wine, which isn't always a good thing. Traditionally, wine producers favored quantity over quality. Most Apulian wine was shipped north in bulk, for blending into wines that needed more heft, or it was distilled. That …and more » -
Apulia’s wines boast big flavors, low prices – San Jose Mercury News
Apulia's wines boast big flavors, low prices
San Jose Mercury News
That productiveness extends to wine, which isn't always a good thing. Traditionally, wine producers favored quantity over quality. Most Apulian wine was shipped north in bulk, for blending into wines that needed more heft, or it was distilled. That …and more »