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Georgea Kovanis: Festive fashion, favorite free stuff, and party tips for the …
Detroit Free Press Inexpensive wine is a bargain. Cheap wine will give you — and your guests — a headache. To get you started, try these recommended by Consumer Reports: 14 Hands Cabernet 2010 ($11); Hogue Late Harvest Riesling ($10); all varieties of Yellow Tail … |
Category: news briefs
news briefs
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Georgea Kovanis: Festive fashion, favorite free stuff, and party tips for the … – Detroit Free Press
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Wine Finds: Add pinot noir, pinot gris to Thanksgiving menu – STLtoday.com
Taste.com.auWine Finds: Add pinot noir, pinot gris to Thanksgiving menu
STLtoday.com
Plus, it really helped that the Acrobat Pinot Noir was on sale; the average price for this wine is about $20. This is an easy-to-drink, lighter bodied red that's been aged for six months on French oak. It has bright flavors of raspberries, cranberries …
5 Thanksgiving Wine Tips + Great Picks Under $25LA Weekly (blog)
Find the perfect wine for Thanksgiving dinnerGaston Gazette
Red Claw 2012 Pinot NoirTaste.com.au all 10 news articles » -
White wines work well with traditional Thanksgiving meals – Bellingham Herald
White wines work well with traditional Thanksgiving meals
Bellingham Herald
It drinks impeccably clean and will serve as an excellent starter wine that can be paired with seafood as well as turkey or chicken. Bonair Winery and Vineyards 2011 Dry Gewurztraminer (about $13) – Zillah's Gail and Shirley Puryear have created a … -
Good wine: Story of a Cabernet, Pinot Noir pioneer – Chicago Daily Herald
Taste.com.auGood wine: Story of a Cabernet, Pinot Noir pioneer
Chicago Daily Herald
Rich and dry, the blend of Chardonnay and Pinot Noir weaves flavors of red fruits and mineral, while years resting on lees (spent yeast cells) adds earth and spice complexities. To express flavors, serve cool but not icy-chilled. That all changed in …
Red Claw 2012 Pinot NoirTaste.com.au all 4 news articles » -
Good wine: Story of a Cabernet, Pinot Noir pioneer – Chicago Daily Herald
Good wine: Story of a Cabernet, Pinot Noir pioneer
Chicago Daily Herald
Rich and dry, the blend of Chardonnay and Pinot Noir weaves flavors of red fruits and mineral, while years resting on lees (spent yeast cells) adds earth and spice complexities. To express flavors, serve cool but not icy-chilled. That all changed in …