 Bloomberg |
Bordeaux 2012 Winners Leave My Teeth Purple, Tongue Black
Bloomberg In Pomerol, the fabulous, super-suave Petrus, made from 100 percent merlot, the floral-scented Vieux Chateau Certan, velvety Chateau Trotanoy, and lush, silky-textured Le Pin are among my standouts. On the Left Bank, highlights include the refined … |
Author: vinothekid
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Bordeaux 2012 Winners Leave My Teeth Purple, Tongue Black – Bloomberg
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Bordeaux 2012 Winners Leave My Teeth Purple, Tongue Black – Bloomberg
BloombergBordeaux 2012 Winners Leave My Teeth Purple, Tongue Black
Bloomberg
In Pomerol, the fabulous, super-suave Petrus, made from 100 percent merlot, the floral-scented Vieux Chateau Certan, velvety Chateau Trotanoy, and lush, silky-textured Le Pin are among my standouts. On the Left Bank, highlights include the refined …and more » -
Bordeaux 2012 Winners Leave My Teeth Purple, Tongue Black – Bloomberg
BloombergBordeaux 2012 Winners Leave My Teeth Purple, Tongue Black
Bloomberg
After sipping and spitting 50 to 100 wines each day, my teeth are purple and my tongue looks black. I find winners and losers in every appellation. In Pomerol, the fabulous, super-suave Petrus, made from 100 percent merlot, the floral-scented Vieux …and more » -
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
With the warm weather and al fresco entertaining on the horizon, it's a good time to stock up with Pinot Grigio, Pinot Blanc, Chardonnay, Soave Classico, Vouvray, Riesling and other great summer sippers. On the other hand, the changeover also presents … -
Now’s the time to start cellaring winter reds – Sentinel and Enterprise
Now's the time to start cellaring winter reds
Sentinel and Enterprise
In the 1970s, under Marchese Piero Antinori's leadership, the winery sparked the "Super Tuscan" revolution by producing superb Sangiovese blends using Cabernet Sauvignon, Merlot and Cabernet Franc. My favorite is the lush Tiganello. A close second is …