Wine News Review

WINE BUZZ: Buzzing about Red Velvet and Conundrum – Gilroy Dispatch


Gilroy Dispatch

WINE BUZZ: Buzzing about Red Velvet and Conundrum
Gilroy Dispatch
With great gravity, the sommelier described the chardonnay as "1 percent milk splashing on a wet stone." My friends hadn't a clue what that meant, but have enjoyed a good laugh every time they tell the story. Instead you will find some down-to-earth

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