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Spanish Wine and Food Pairing at Central Market in Dallas
D Magazine Second course was Grilled Octopus with Potatoes a la Sal and Fresh Herbs paired with 2009 Torres “Gran Vina Sol” ($9.99), a blend of 85% Chardonnay and 15% Parellada (a native Catallan grape). This dish was my favorite. A slice of potato boiled in salt … |