Taste.com.au |
Good wine: Story of a Cabernet, Pinot Noir pioneer
Chicago Daily Herald Rich and dry, the blend of Chardonnay and Pinot Noir weaves flavors of red fruits and mineral, while years resting on lees (spent yeast cells) adds earth and spice complexities. To express flavors, serve cool but not icy-chilled. That all changed in … Red Claw 2012 Pinot Noir |