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The Search For The Genetic Secrets Of Wine’s Aroma – Science 2.0


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The Search For The Genetic Secrets Of Wine's Aroma
Science 2.0
Unlocking the chemical processes that create a wine's aroma is the objective of scientists who recently sequenced the genome of the high-value Tannat grape, from which "the most healthy of red wines" are fermented. Tannat is the "national grape" of
Grape Said To Be Healthiest In The World Has Its Genome SequencedRedOrbit
Scientists decode wine grape genomeMoneycontrol.com

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