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Laura Ness: Terrific 'Take 2' takeoff for Party in the Hangar
The Salinas Californian Among the highlights of this remarkable panoply of culinary extravagance were Chef Truman Jones with delectable savory cheesecake bites of spinach and sundried tomato with truffle, paired with the 2010 Wrath Swan/828 pinot noir (just the right amount … |