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The unsung — but delicious — wines of Monterey's Arroyo Seco
San Jose Mercury News Jerry Lohr, for example, planted mostly cabernet sauvignon when he started in Arroyo Seco in the early '70s, says Jeff Meier, Lohr's director of winemaking. It didn't take long before Lohr realized cab and grapes like zinfandel and petit sirah weren't … |