|
TRAVELIN' MAINE(RS): Argentine chef + Argentine wine = fabulous dinner by …
Kennebec Journal Chef Kevin Cunningham whipped up a delicious dinner featuring some of his (and our) favorites at the inn's Tavern. From the thick, nicely salted broth in the bean soup, to the crispy parmesan-crusted baked hake (an underutilized Maine fish), to the … |