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Critic's Choice: Forget caviar — it's time to indulge in raw oysters
Los Angeles Times And I don't mean a measly half-dozen but a giant iced platter of glistening raw mollusks ready to be slurped down with Champagne or a minerally white wine. For a long time, Water Grill was the place to go for … The bargain is the "daily dozen," a mix … |