 Windy City Times |
Napa's and Sonoma's long and winery roads
Windy City Times Chef Mateo Granados prepared a delicious meal, including his specialty monkeyface eel that is customized for different size groups. Inspired by his Yucatan background, Granados uses local Sonoma ingredients to prepare sustainable dishes such as the … |
Month: May 2012
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Napa’s and Sonoma’s long and winery roads – Windy City Times
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Napa’s and Sonoma’s long and winery roads – Windy City Times
Windy City TimesNapa's and Sonoma's long and winery roads
Windy City Times
Chef Mateo Granados prepared a delicious meal, including his specialty monkeyface eel that is customized for different size groups. Inspired by his Yucatan background, Granados uses local Sonoma ingredients to prepare sustainable dishes such as the …and more » -
Napa’s and Sonoma’s long and winery roads – Windy City Times
Windy City TimesNapa's and Sonoma's long and winery roads
Windy City Times
Chef Mateo Granados prepared a delicious meal, including his specialty monkeyface eel that is customized for different size groups. Inspired by his Yucatan background, Granados uses local Sonoma ingredients to prepare sustainable dishes such as the …and more » -
Napa’s and Sonoma’s long and winery roads – Windy City Times
Windy City TimesNapa's and Sonoma's long and winery roads
Windy City Times
Chef Mateo Granados prepared a delicious meal, including his specialty monkeyface eel that is customized for different size groups. Inspired by his Yucatan background, Granados uses local Sonoma ingredients to prepare sustainable dishes such as the …and more » -
Napa’s and Sonoma’s long and winery roads – Windy City Times
Windy City TimesNapa's and Sonoma's long and winery roads
Windy City Times
Chef Mateo Granados prepared a delicious meal, including his specialty monkeyface eel that is customized for different size groups. Inspired by his Yucatan background, Granados uses local Sonoma ingredients to prepare sustainable dishes such as the …and more »