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Wedding Details: A Time to Toast
Philadelphia Magazine (blog) Chardonnay always accompanied salmon, cabernet sauvignon was a given for filet mignon or prime rib, and the toast was made with bargain-basement bubbly. Now pinot grigio, Orvieto and sauvignon blanc are gaining ground as white wines for the feast. |
Month: May 2012
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Wedding Details: A Time to Toast – Philadelphia Magazine (blog)
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Wedding Details: A Time to Toast – Philadelphia Magazine (blog)
Wedding Details: A Time to Toast
Philadelphia Magazine (blog)
Chardonnay always accompanied salmon, cabernet sauvignon was a given for filet mignon or prime rib, and the toast was made with bargain-basement bubbly. Now pinot grigio, Orvieto and sauvignon blanc are gaining ground as white wines for the feast.and more » -
Wedding Details: A Time to Toast – Philadelphia Magazine (blog)
Wedding Details: A Time to Toast
Philadelphia Magazine (blog)
Chardonnay always accompanied salmon, cabernet sauvignon was a given for filet mignon or prime rib, and the toast was made with bargain-basement bubbly. Now pinot grigio, Orvieto and sauvignon blanc are gaining ground as white wines for the feast.and more » -
Wedding Details: A Time to Toast – Philadelphia Magazine (blog)
Wedding Details: A Time to Toast
Philadelphia Magazine (blog)
Chardonnay always accompanied salmon, cabernet sauvignon was a given for filet mignon or prime rib, and the toast was made with bargain-basement bubbly. Now pinot grigio, Orvieto and sauvignon blanc are gaining ground as white wines for the feast.and more » -
Wedding Details: A Time to Toast – Philadelphia Magazine (blog)
Wedding Details: A Time to Toast
Philadelphia Magazine (blog)
Chardonnay always accompanied salmon, cabernet sauvignon was a given for filet mignon or prime rib, and the toast was made with bargain-basement bubbly. Now pinot grigio, Orvieto and sauvignon blanc are gaining ground as white wines for the feast.and more »