 New York Times (blog) |
Titanic's Last Supper Is Served Again, Warm
New York Times (blog) Wines began with Heidsieck Monopole Blue Top Champagne, which, it is believed, was served on the liner. Muscadet and Burgundy followed, with that old-world favorite, sherry, accompanying the foie gras and pudding. The whole feast cost $115, a bargain … |
Month: April 2012
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Titanic’s Last Supper Is Served Again, Warm – New York Times (blog)
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Titanic’s Last Supper Is Served Again, Warm – New York Times (blog)
New York Times (blog)Titanic's Last Supper Is Served Again, Warm
New York Times (blog)
Wines began with Heidsieck Monopole Blue Top Champagne, which, it is believed, was served on the liner. Muscadet and Burgundy followed, with that old-world favorite, sherry, accompanying the foie gras and pudding. The whole feast cost $115, a bargain … -
Titanic’s Last Supper Is Served Again, Warm – New York Times (blog)
New York Times (blog)Titanic's Last Supper Is Served Again, Warm
New York Times (blog)
Wines began with Heidsieck Monopole Blue Top Champagne, which, it is believed, was served on the liner. Muscadet and Burgundy followed, with that old-world favorite, sherry, accompanying the foie gras and pudding. The whole feast cost $115, a bargain … -
Wine Wednesday: Enjoy Some Easy-Drinking Wines From Cultivate – Nashville Scene
Wine Wednesday: Enjoy Some Easy-Drinking Wines From Cultivate
Nashville Scene
The resulting products are excellent bargains and very interesting examples of specific varietals and blends. If a vineyard that they sourced from last year has a bad harvest, no worries. They'll pick from somewhere else this year. -
Wine Wednesday: Enjoy Some Easy-Drinking Wines From Cultivate – Nashville Scene
Wine Wednesday: Enjoy Some Easy-Drinking Wines From Cultivate
Nashville Scene
The resulting products are excellent bargains and very interesting examples of specific varietals and blends. If a vineyard that they sourced from last year has a bad harvest, no worries. They'll pick from somewhere else this year.