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On Wine: Salute Argentina with a glass of Malbec and grilled meat
The Tennessean Sarmiento had retained the services of Michel Aimé Pouget, a French agronomist who brought vines from France — Burgundian varietals chardonnay and pinot noir and Bordeaux varietals, which included Malbec (a grape that is rarely encountered in Bordeaux … |
Month: April 2012
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On Wine: Salute Argentina with a glass of Malbec and grilled meat – The Tennessean
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Laguna Café serves up so much more than lattes – The Spokesman Review (subscription)
Laguna Café serves up so much more than lattes
The Spokesman Review (subscription)
The cheese and cracker appetizer plate ($12.95 and also available at lunch) is a great place to start, and half-price appetizers during happy hour make it a bargain. Happy hour is 4 to 6 pm every day. With 10 different kinds of cheese (including an … -
Laguna Café serves up so much more than lattes – The Spokesman Review (subscription)
Laguna Café serves up so much more than lattes
The Spokesman Review (subscription)
The cheese and cracker appetizer plate ($12.95 and also available at lunch) is a great place to start, and half-price appetizers during happy hour make it a bargain. Happy hour is 4 to 6 pm every day. With 10 different kinds of cheese (including an … -
Laguna Café serves up so much more than lattes – The Spokesman Review (subscription)
Laguna Café serves up so much more than lattes
The Spokesman Review (subscription)
The cheese and cracker appetizer plate ($12.95 and also available at lunch) is a great place to start, and half-price appetizers during happy hour make it a bargain. Happy hour is 4 to 6 pm every day. With 10 different kinds of cheese (including an … -
Laguna Café serves up so much more than lattes – The Spokesman Review (subscription)
Laguna Café serves up so much more than lattes
The Spokesman Review (subscription)
The cheese and cracker appetizer plate ($12.95 and also available at lunch) is a great place to start, and half-price appetizers during happy hour make it a bargain. Happy hour is 4 to 6 pm every day. With 10 different kinds of cheese (including an …