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2 experts share choices for Easter, Passover
Milwaukee Journal Sentinel Red wine is a more obvious choice for beef, and they suggested either a Bordeaux blend or a Shiraz. "It's fun to have both on the table," said Dornenburg. Then guests can see which style of wine they prefer – the "earthy," Old World Bordeaux or the … |
Month: March 2012
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2 experts share choices for Easter, Passover – Milwaukee Journal Sentinel
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2 experts share choices for Easter, Passover – Milwaukee Journal Sentinel
2 experts share choices for Easter, Passover
Milwaukee Journal Sentinel
You'll be pleased to discover a robust, lamb-worthy bargain. Leitz Eins Zwei Dry, Rheingau, 2007. About $16 a bottle. This is a new favorite of mine. It's a dry Riesling from Germany with the flinty, minerality that lovers of this grape crave.and more » -
2 experts share choices for Easter, Passover – Milwaukee Journal Sentinel
2 experts share choices for Easter, Passover
Milwaukee Journal Sentinel
If you are thinking red, then go with Pinot Noir. "Cherries is a common descriptor for Pinot Noir," he explained, "and cherries work well with ham." Dornenburg had to "get all lamb nerdy" next. For a leg of lamb, serve a California Cabernet because its …and more » -
2 experts share choices for Easter, Passover – Milwaukee Journal Sentinel
2 experts share choices for Easter, Passover
Milwaukee Journal Sentinel
You'll be pleased to discover a robust, lamb-worthy bargain. Leitz Eins Zwei Dry, Rheingau, 2007. About $16 a bottle. This is a new favorite of mine. It's a dry Riesling from Germany with the flinty, minerality that lovers of this grape crave.and more » -
2 experts share choices for Easter, Passover – Milwaukee Journal Sentinel
2 experts share choices for Easter, Passover
Milwaukee Journal Sentinel
For beef brisket, white wine drinkers might like a Chardonnay. Red wine is a more obvious choice for beef, and they suggested either a Bordeaux blend or a Shiraz. "It's fun to have both on the table," said Dornenburg. Then guests can see which style of …and more »