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New Napa eatery serves up tasty Mediterranean fusion
Napa Valley Register For example, there's a chardonnay-like narince from Kavaklidere's 2009 harvest — good acid and a slightly sweet finish that pairs well with the saganaki and spanakopita — and, from the same producer, a 2010 oküzgözu d'Elazig — offering a mouthful of … |