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Secrets of the sommelier
The Australian Sauvignon blanc is a "cash cow", agrees Stuart Knox, a sommelier-turned-restaurateur who indulges his passion with an excellent 250-bin list at his 40-seat bistro Fix St James in Sydney's CBD. "Playing the brands is a lay down misere for sales, … |
Month: November 2011
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Secrets of the sommelier – The Australian
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Secrets of the sommelier – The Australian
Secrets of the sommelier
The Australian
So, where are the bargains? Knox thinks the value is in the $60-to-$80 range, while Bickley targets the $50-$60 mark, citing the wine glut. How else do you sniff out the deals? "Riesling is always great value, and there's some in chardonnay, too. … -
Secrets of the sommelier – The Australian
Secrets of the sommelier
The Australian
So, where are the bargains? Knox thinks the value is in the $60-to-$80 range, while Bickley targets the $50-$60 mark, citing the wine glut. How else do you sniff out the deals? "Riesling is always great value, and there's some in chardonnay, too. … -
Secrets of the sommelier – The Australian
Secrets of the sommelier
The Australian
"New Zealand sauvignon blanc and Barossa shiraz are going to be priced higher because everyone recognises them," Goodwin explains. Sauvignon blanc is a "cash cow", agrees Stuart Knox, a sommelier-turned-restaurateur who indulges his passion with an … -
Secrets of the sommelier – The Australian
Secrets of the sommelier
The Australian
So, where are the bargains? Knox thinks the value is in the $60-to-$80 range, while Bickley targets the $50-$60 mark, citing the wine glut. How else do you sniff out the deals? "Riesling is always great value, and there's some in chardonnay, too. …