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Vilosell, Flor de Vetus, and Frontaura: The Spanish Vinquisition!
Seattle Post Intelligencer (blog) It's a blend of 43% Tempranillo, 18% Syrah, 16% Cabernet Sauvignon, 14 % Merlot, 6% Carinyena & 3% Garnacha, and each one of these grapes is identifiable in the finished wine. It spent nine months in new French barrels before bottling and was then … |