 Salt Lake City Weekly |
Food & Drink Affordable Spanish Wines
Salt Lake City Weekly It's a bracing blend of Viura and Sauvignon Blanc, with nice stone and tropical fruit flavors. I would be remiss if I didn't include a Spanish bubbly. One of my very favorite Spanish Cavas—in part because it tastes more like French Champagne than … |
Month: August 2011
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Food & Drink Affordable Spanish Wines – Salt Lake City Weekly
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Food & Drink Affordable Spanish Wines – Salt Lake City Weekly
Salt Lake City WeeklyFood & Drink Affordable Spanish Wines
Salt Lake City Weekly
One of my very favorite Spanish Cavas—in part because it tastes more like French Champagne than Cava—is Marques de Gelida Brut 2006 ($16.99). This is terrific Spanish sparkler made from Maccabeo, Xarello, Parellada and Chardonnay. …and more » -
Food & Drink Affordable Spanish Wines – Salt Lake City Weekly
Salt Lake City WeeklyFood & Drink Affordable Spanish Wines
Salt Lake City Weekly
It's a bracing blend of Viura and Sauvignon Blanc, with nice stone and tropical fruit flavors. I would be remiss if I didn't include a Spanish bubbly. One of my very favorite Spanish Cavas—in part because it tastes more like French Champagne than …and more » -
Food & Drink Affordable Spanish Wines – Salt Lake City Weekly
Salt Lake City WeeklyFood & Drink Affordable Spanish Wines
Salt Lake City Weekly
One of my very favorite Spanish Cavas—in part because it tastes more like French Champagne than Cava—is Marques de Gelida Brut 2006 ($16.99). This is terrific Spanish sparkler made from Maccabeo, Xarello, Parellada and Chardonnay. …and more » -
Food & Drink Affordable Spanish Wines – Salt Lake City Weekly
Salt Lake City WeeklyFood & Drink Affordable Spanish Wines
Salt Lake City Weekly
It's a bracing blend of Viura and Sauvignon Blanc, with nice stone and tropical fruit flavors. I would be remiss if I didn't include a Spanish bubbly. One of my very favorite Spanish Cavas—in part because it tastes more like French Champagne than …and more »