 SF Weekly (blog) |
The Less You Spend, the More Interesting Fifth Floor's Wines Are
SF Weekly (blog) But it is indicative of what Goldberger's trying to do: her priciest wine isn't from California and is made from decidedly untrendy Syrah, not Cabernet or Pinot Noir like seemingly every other hotel restaurant in the country. "Not all Napa, not all Cab … |