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Heirloom Cafe fumbles sommelier-chef promise
San Francisco Chronicle One of Straus' loves is to serve older whites, and, in this case, it was a 2004 Berthet Bondet "Tradition" Cotes du Jura, a blend of Chardonnay and Savagnin grapes, which had an oxidized finish that I liked but didn't work that well with the assertive … |