 Los Angeles Times |
The Review: Chaya Brasserie
Los Angeles Times It's a brilliant choice with a Chardonnay. Feeling like a little pasta? Get the green tea fettucine (the tea tints the pasta green; you can't really taste … |
Los Angeles Times |
The Review: Chaya Brasserie
Los Angeles Times It's a brilliant choice with a Chardonnay. Feeling like a little pasta? Get the green tea fettucine (the tea tints the pasta green; you can't really taste … |