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2008 Beringer Napa Valley Chardonnay
Pine Island Eagle (blog) Our dinner consisted of the Coq au Vin, which was boneless chicken breast cooked in red wine (Merlot), fresh garlic, and butter. For this meal we added wild … |
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2008 Beringer Napa Valley Chardonnay
Pine Island Eagle (blog) Our dinner consisted of the Coq au Vin, which was boneless chicken breast cooked in red wine (Merlot), fresh garlic, and butter. For this meal we added wild … |