|
Recommendations for good BYOs (and good restaurants with great …
CHOW The foie gras au torchon is excellent and a bargain. The flagship dessert involving phyllo towers, morello cherries, candied orange peel, a confit prune and house-made Armagnac ice cream is great and the crème brûlée is one of the best in the city. … |
Month: June 2009
-
Recommendations for good BYOs (and good restaurants with great … – CHOW
-
The Coffee Club – Pattaya Today
Pattaya TodayThe Coffee Club
Pattaya Today, Thailand
We sampled a glass of the house Kari Bay Chardonnay (B.190) on arrival and were suitably impressed. Characteristically straw gold in colour with a rich ripe full flavour, we just loved it. Later we sampled the excellent Kari Bay Shiraz Cabernet; …