Putting water into wine (and why that cheeky red is boozier than you think) – Crikey

Putting water into wine (and why that cheeky red is boozier than you think)
Crikey
Envious Ocker redsters wrongly thought these wines had won the impossible number simply because their alcohol was high, so they began leaving their shiraz on the vines a bit longer, and up crept the strength, usually at the expense of delicacy and 


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