Oregon dried porcini, pinot noir lend flavors to pot roast – Statesman Journal

Oregon dried porcini, pinot noir lend flavors to pot roast
Statesman Journal
Our roast came from McK Ranch in Dallas, the dried porcini mushrooms from Misty Mountain Mushrooms in Yamhill, and the wine from Eola Hills Winery in Rickreall. Contact Nate Rafn at Rafns' for McK products and look for the mushrooms at Roth's.


About this entry