NYC’s Top Sommeliers on 2013 and the Year Ahead – Eater NY

NYC's Top Sommeliers on 2013 and the Year Ahead
Eater NY
Erin Scala, The Musket Room: I'd love to hear more about Washington State Syrah, Macvin, wines from exciting emerging regions like China/Britain, high altitude German reds, and of course, New Zealand Gewürztraminer and Riesling. and is definitely


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