The Coravin Makes Great Wines More Accessible by the Glass – New York Times


New York Times
The Coravin Makes Great Wines More Accessible by the Glass
New York Times
In restaurants that are more serious about wine, though, by-the-glass programs have evolved at a dizzying pace in the last decade, offering customers many more choices than the ubiquitous chardonnay or pinot grigio. While wines by the glass are almost


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