Main Course: Wineworks for Everyone – Orange Coast Magazine (blog)


Orange Coast Magazine (blog)
Main Course: Wineworks for Everyone
Orange Coast Magazine (blog)
Toasted ovals from a narrow baguette prove perfectly sized for dipping in the crock of melted ivory brie—the silky cheese laced with Dr. Loosen riesling. The merguez lamb sausage slider, with pickled red onion and chevre, outshines the other two


About this entry